Lettuce variety nun 06193 ltl

ABSTRACT

The disclosure provides a new and distinct lettuce variety NUN 06193 LTL, as well as seeds and plants and heads or leaves thereof. NUN 06193 LTL is a green long-day Romaine lettuce of the open type and with solid ribs, comprising resistance to Downy Mildew ( Bremia lactucae ) isolates B1:16-28 and 31-32 EU, Lettuce Mosaic Virus (LMV), and  Rhizomonas subefaciens  Strain Ls 1 (Corky Root).

CROSS-REFERENCE TO RELATED APPLICATION

This application claims priority to U.S. Provisional Application No. 62/676,626, filed May 25, 2018, which is hereby incorporated by reference in its entirety.

FIELD OF THE DISCLOSURE

The disclosure relates to the field of plant breeding and, more specifically, to lettuce variety NUN 06193 LTL. The disclosure further relates to vegetative reproductions of NUN 06193 LTL, methods for tissue culture of NUN 06193 LTL and regenerating a plant from such a tissue culture, and to phenotypic variants of NUN 06193 LTL.

BACKGROUND OF THE DISCLOSURE

The goal of plant breeding is to combine various desirable traits in a single variety. Such desirable traits may include greater yield, resistance to diseases, insects or other pests, tolerance to heat and drought, better agronomic quality, higher nutritional value, enhanced growth rate and improved shelf life.

The development of commercial lettuce cultivars or varieties requires the crossing of lettuce plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that are used to develop cultivars from breeding populations. Breeding programs combine desirable traits from two or more varieties or various broad-based sources into breeding pools from which cultivars are developed by selfing and selection of desired phenotypes. The new cultivars are crossed with other varieties and the inbred lines or hybrids from these crosses are evaluated to determine which have commercial potential.

All cultivated forms of lettuce belong to the highly polymorphic species Lactuca sativa that is grown for its edible head and leaves. Lactuca sativa is in the Asteraceae (Compositae) family. Lettuce is related to chicory, sunflower, aster, dandelion, artichoke and chrysanthemum. L. sativa is one of about 300 species in the genus Lactuca. There are many types of lettuce, and new types are constantly in development. Types of lettuce include Cutting/Leaf, Iceberg/Crisphead, Cos or Romaine, Batavian, Salinas Group, Latin, Butterhead, Great Lakes Group, Eastern (Ithaca) Group, Bibb, Vanguard Group, Multileaf or Stem lettuce. Lettuce is consumed nearly exclusively as fresh, raw product and occasionally as a cooked vegetable. It is popularly used in salads, wraps, and sandwiches.

Fresh lettuce is available in the United States year-round although the greatest supply is from May through October. For planting purposes, the lettuce season is typically divided into three categories: early, mid and late, with the coastal areas planting from January to August, and the desert regions planting from August to December. California and Arizona are the two largest producers of lettuce in the United States.

Changes in lifestyles and the demand from restaurants and catering firms for colorful and interesting garnish for sandwiches and ready-to-use processed salads continue to rise. As a result, there is a demand for breeding companies to develop new varieties with specific shapes of leaves, specific average size of leaves, glossiness, prominent color, taste, and a wide variety of texture. Other breeding objectives include disease or pest resistance, yield, prolonged shelf life and suitability to climatic requirements.

SUMMARY OF VARIOUS ASPECTS OF THE DISCLOSURE

The disclosure provides for lettuce variety NUN 06193 LTL, products thereof, and methods of using the same. NUN 06193 LTL is a green long-day Romaine lettuce of the open type, with solid ribs.

In one aspect, the disclosure provides a seed of lettuce variety NUN 06193 LTL, wherein a representative sample of said seed will be deposited under Accession Number NCIMB ______. The disclosure also provides for a plurality of seeds of lettuce variety NUN 06193 LTL. The lettuce seed of variety NUN 06193 LTL may be provided as an essentially homogeneous population of lettuce seed. The population of seed of lettuce variety NUN 06193 LTL may be particularly defined as essentially free from other seed. The seed population may be grown into plants to provide an essentially homogeneous population of lettuce plants as described herein.

The disclosure also provides for a plant grown from a seed of lettuce variety NUN 06193 LTL and a plant part thereof. In another aspect, the disclosure provides for an inbred variety of NUN 06193 LTL. The disclosure also provides for a progeny of lettuce variety NUN 06193 LTL. In another aspect, the disclosure provides a plant or a progeny retaining all or all but one, two or three of the “distinguishing characteristics” of lettuce variety NUN 06193 LTL, and methods of producing that plant or progeny.

In another aspect, the disclosure provides a plant or a progeny having all the physiological and morphological characteristics of variety NUN 06193 LTL when grown under the same environmental conditions. In another aspect, the plant or progeny has all or all but one, two or three of the physiological characteristics of lettuce variety NUN 06193 LTL when measured under the same environmental conditions and e.g., evaluated at significance levels of 1%, 5% or 10% significance (which can be expressed as a p-value) for quantitative characteristics, wherein a representative sample of seed of variety NUN 06193 LTL will be deposited under Accession Number NCIMB ______. In another aspect, the plant or progeny has all or all but one, two or three of the physiological and morphological characteristics as listed in Tables 1, 2, and 3 of lettuce variety NUN 06193 LTL when measured under the same environmental conditions and e.g., evaluated at significance levels of 1%, 5% or 10% significance (which can also be expressed as a p-value) for quantitative characteristics.

In another aspect, a plant of lettuce variety NUN 06193 LTL or a progeny thereof has 10, 11, or more or all of the following distinguishing characteristics when compared to Reference Variety NUN 06109 LTL (Copious) as shown in Table 4: 1) taller plant height; 2) narrower spread of frame leaves; 3) narrower width of mature leaf; 4) longer length/width index of mature leaf; 5) an entire indentation of mature leaf; 6) absence of undulations of the apical margin in the mature leaf; 7) smaller size of mature leaf; 8) duller mature leaf; 9) absence of blistering in the mature leaf; 10) thinner mature leaf; and 11) smaller size of plant head.

In another aspect, a plant of lettuce variety NUN 06193 LTL or a part thereof comprises resistance to Downy Mildew (Bremia lactucae) isolates B1:16-28 and 31-32 EU, Lettuce Mosaic Virus (LMV) Strain Ls 1, and Rhizomonas subefaciens (Corky Root), measured according to UPOV standards described in TG/13/11.

In another aspect, the disclosure provides for a plant part obtained from variety NUN 06193 LTL, wherein said plant part is: a leaf, a part of a leaf, a head, a part of a head, a fruit, a part of a fruit, pollen, an ovule, a cell, a petiole, a shoot or a part thereof, a stem or a part thereof, a root or a part thereof, a root tip, a cutting, a seed, a part of a seed, seed coat or another maternal tissue which is part of a seed grown on said variety, hypocotyl, cotyledon, a pistil, an anther, or a flower or a part thereof. Heads and leaves are particularly important plant parts. In another aspect, the plant part obtained from variety NUN 06193 LTL is a cell, optionally a cell in a cell or tissue culture. That cell may be grown into a plant of lettuce variety NUN 06193 LTL.

The disclosure also provides a cell culture of lettuce variety NUN 06193 LTL and a plant regenerated from lettuce variety NUN 06193 LTL, wherein the plant has all the characteristics of lettuce variety NUN 06193 LTL when grown under the same environmental conditions, as well as methods for culturing and regenerating lettuce variety NUN 06193 LTL. Alternatively, a regenerated plant may have one characteristic that is different from lettuce variety NUN 06193 LTL.

The disclosure further provides a vegetatively propagated plant of variety NUN 06193 LTL having all or all but one, two or three of the morphological and physiological characteristics lettuce variety NUN 06193 LTL when grown under the same environmental conditions.

The disclosure also provides a lettuce head and/or a lettuce leaf produced on a plant grown from a seed of lettuce variety NUN 06193 LTL.

In another aspect, the disclosure provides a seed growing or grown on a plant of lettuce variety NUN 06193 LTL (e.g., produced after pollination of the flower of lettuce variety NUN 06193 LTL). The disclosure also provides for an Fl progeny of lettuce variety NUN 06193 LTL.

Definitions

“Lettuce” refers herein to plants of the species Lactuca sativa L. The most commonly eaten parts of a lettuce plant are the head or a leaf. The head comprises a core and leaves, which may be divided in inner and outer leaves.

“Cultivated lettuce” refers to plants of Lactuca sativa (e.g., varieties, breeding lines or cultivars of the species L. sativa as well as crossbreds thereof, or crossbreds with other Lactuca sativa species, or even with other Lactuca species), cultivated by humans and having good agronomic characteristics.

“Romaine lettuce” or “cos lettuce” refers to a type of lettuce with a tall head comprising leaves with firm ribs. The leaves are often relatively dark.

The terms “lettuce plant designated NUN 06193 LT”, “NUN 06193 LT”, “inbred NUN 06193”, “06193 LT” or “lettuce 06193” are used interchangeably herein and refer to a lettuce plant of variety NUN 06193 LTL, representative seed of which will be deposited under Accession Number NCIMB ______.

A “seed of NUN 06193 LTL” refers to a lettuce seed which can be grown into a plant of lettuce variety NUN 06193 LTL, wherein a representative sample of viable seeds of lettuce variety NUN 06193 LTL will be deposited under Accession Number NCIMB ______. A seed can be in any stage of maturity, for example, a mature, viable seed, or an immature, non-viable seed. A seed comprises an embryo and maternal tissues.

An “embryo of NUN 06193 LTL” refers to an embryo as present in a seed of lettuce variety NUN 06193 LTL, a representative sample of seed of lettuce variety NUN 06193 LTL will be deposited under Accession Number NCIMB______.

A “seed grown on NUN 06193 LTL” refers to a seed grown on a mature plant of lettuce variety NUN 06193 LTL or inside a fruit of lettuce variety NUN 06193 LTL. The “seed grown on NUN 06193 LTL” contains tissues and DNA of the maternal parent, lettuce variety NUN 06193 LTL. The “seed grown on NUN 06193 LTL” contains an Fl embryo. When said seed is planted, it grows into a first-generation progeny plant of lettuce variety NUN 06193 LTL. Since NUN 06193 LTL is an inbred variety and thus highly homozygous, the set of chromosomes inherited by the first-generation progeny is predictable.

An “essentially homogeneous population of lettuce seed” is a population of seeds where at least 97%, 98%, 99% or more of the total population of seed are seed of lettuce variety NUN 06193 LTL.

An “essentially homogeneous population of lettuce plants” is a population of plants where at least 97%, 98%, 99% or more of the total population of plants are plants of lettuce variety NUN 06193 LTL.

The phrase “essentially free from other seed” refers to a population of seed where less than 3%, 2%, 1%, or even less, of the total population of seed is seed that is not a lettuce seed or, in another option, less than 3%, 2%, 1%, or less, of the total population of seed is seed that is not seed of lettuce variety NUN 06193 LTL.

“Tissue culture” or “cell culture” refers to a composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant. Tissue culture of various tissues of lettuce and regeneration of plants therefrom is well known and widely published (see e.g., Teng et al., HortScience. 1992, 27(9): 1030-1032; Teng et al., HortScience. 1993, 28(6): 669-1671; Zhang et al., Journal of Genetics and Breeding. 1992, 46(3): 287-290). Similarly, methods of preparing cell cultures are known in the art.

“USDA descriptors” are the plant variety descriptors described for lettuce in the “Objective description of Variety—Lettuce (Lactuca sativa L.)”, as published by U.S. Department of Agriculture, Agricultural Marketing Service, Science and Technology, Plant Variety Protection Office, Beltsville, Md. 20705 and which can be downloaded from the world-wide web at ams.usda.gov/ under services/plant-variety-protection/pvpo-c-forms under lettuce. “Non-USDA descriptors” are other descriptors suitable for describing lettuce.

“UPOV descriptors” are the plant variety descriptors described for lettuce in the “Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability”, TG/13/11 (Geneva 2006, last updated 2017-04-05), as published by UPOV (International Union for the Protection of New Varieties and Plants), and which can be downloaded from the world-wide web at upov.int/under edocs/tgdocs/en/tg013.pdf, which is hereby incorporated by reference in its entirety. Likewise, “UPOV methods” to determine specific parameters for the characterization of lettuce are described at upov.int.

“RHS” or “RHS color” refers to the color chart of the Royal Horticultural Society (UK), which publishes a botanical color chart quantitatively identifying colors by a defined numbering system. The chart may be purchased from Royal Horticulture Society Enterprise Ltd RHS Garden; Wisley, Woking; Surrey GU236QB, UK, e.g., the RHS color chart 2007.

“Plant part” includes any part of a plant, such as a plant organ (e.g., harvested or non-harvested fruits), a plant cell, a plant protoplast, a plant cell tissue culture or a tissue culture from which a whole plant can be regenerated, a plant cell that is intact in a plant, a clone, a micropropagation, plant callus, a plant cell clump, a plant transplant, a vegetative propagation, a seedling, a fruit, a harvested fruit, a part of a fruit, a leaf, a part of a leaf, pollen, an ovule, an embryo, a petiole, a shoot or a part thereof, a stem or a part thereof, a root or a part thereof, a root tip, a cutting, a seed, a part of a seed, hypocotyl, cotyledon, a scion, a graft, a stock, a rootstock, a pistil, an anther, and a flower or parts of any of these and the like. Seed can be mature or immature. Pollen or ovules may be viable or non-viable. Also, any developmental stage is included, such as seedlings, cuttings prior or after rooting, mature plants or leaves. Alternatively, a plant part may also include a plant seed which comprises one or two sets of chromosomes derived from the parent plant (e.g., from lettuce variety NUN 06193 LTL). An Fl progeny produced from self-pollination of the inbred variety NUN 06193 LTL will thus comprise two sets of chromosomes derived from lettuce variety NUN 06193 LTL while an Fl progeny derived from cross-fertilization of lettuce variety NUN 06193 LTL will comprise only one set of chromosomes from lettuce variety NUN 06193 LTL and the other set of chromosomes from the other parent.

“Reference variety” refers herein to variety NUN 06109 LTL, a variety from Nunhems B.V. with commercial name Copious, which has been planted in a trial together with NUN 06193 LTL. USDA and Non-USDA descriptors of lettuce variety NUN 06193 LTL were compared to the USDA descriptors of variety NUN 06109 LTL as shown in Tables 1 and 2. The distinguishing characteristics between lettuce variety NUN 06193 LTL and the Reference Variety (NUN 06109 LTL) are shown in Table 4.

“Head” as used herein refers to lettuce heads, i.e., the plant without the root system, for example, substantially all harvested leaves. Encompassed are immature leaves (e.g., “baby leaf”) and mature leaves.

The “base” of a plant is the part of a lettuce plant where the leaves are attached to the root system of the plant.

“Core length” of the internal lettuce stem is measured from the base of the cut and trimmed head to the tip of the stem.

“Head weight” refers to the mean weight of saleable lettuce head, cut and trimmed to market specifications.

“Head diameter” refers to the mean diameter of the cut and trimmed head, sliced vertically, and measured at the widest point perpendicular to the stem.

“Head height” refers to the mean height of the cut and trimmed head, sliced vertically, and measured from the base of the cut stem to the leaf tip.

“Core Length to Head Diameter Ratio (CLHD Ratio)” refers to the mean core length/head diameter ratio. It is calculated by dividing the mean core length with the mean head diameter. This is an indication of the head shape and of the ability of a lettuce plant to reduce the amount of surface which is on or close to the ground.

“Harvested plant material” refers herein to plant parts (e.g., leaves or heads detached from the whole plant) which have been collected for further storage and/or further use.

“Yield” means the total weight of all lettuce heads or leaves harvested per hectare of a particular line or variety. It is understood that “yield” expressed as weight of all lettuce heads or leaves harvested per hectare can be obtained by multiplying the number of plants per hectare times the “yield per plant”.

“Marketable yield” means the total weight of all marketable lettuce heads or leaves harvested per hectare of a particular line or variety, e.g., lettuce heads or leaves suitable for being sold for fresh consumption, having good color, glossiness, size and texture and no or very low levels of deficiencies. A “marketable lettuce head or leaf” is a head or leaf that has commercial value.

A plant having “all the physiological and morphological characteristics” of a referred-to-plant means a plant showing the physiological and morphological characteristics of the referred-to-plant when grown under the same environmental conditions, preferably in the same experiment; the referred-to-plant can be a plant from which it was derived, e.g., the progeny plant, the progenitor plant, the parent, the recurrent parent, the plant used for tissue- or cell culture, etc. A physiological or morphological characteristic can be a numerical characteristic or a non-numerical characteristic. In one aspect, a plant has “all but one, two or three of the physiological and morphological characteristics” of a referred-to-plant, or “all the physiological and morphological characteristics” of Tables 1, 2, and 3 or “all or all but one, two or three of the physiological and morphological characteristics” of Tables 1, 2, and 3.

The physiological and/or morphological characteristics mentioned above are commonly evaluated at significance levels of 1%, 5% or 10% if they are numerical (quantitative), or for having an identical degree (or type) if not numerical (not quantitative), if measured under the same environmental conditions. For example, a progeny plant or a Single Locus Converted plant or a mutated plant of lettuce variety NUN 06193 LTL may have one or more (or all) of the essential physiological and/or morphological characteristics of said variety listed in Tables 1, 2, and 3, as determined at the 5% significance level (i.e., p<0.05), when grown under the same environmental conditions.

“Distinguishing characteristics” or “distinguishing morphological and/or physiological characteristics” refers herein to the characteristics which distinguish a new variety from other lettuce varieties, such as the Reference Variety (i.e., are different), when grown under the same environmental conditions. The distinguishing characteristics between lettuce variety NUN 06193 LTL, and Reference Variety (NUN 06109 LTL) are described in Table 4. When comparing lettuce variety NUN 06193 LTL to other varieties, the distinguishing characteristics may be different. In one aspect, the distinguishing characteristics may therefore include at least one, two, three or more (or all) of the characteristics listed in Tables 1, 2, and 3. All numerical distinguishing characteristics are statistically significantly different at p<0.05 between lettuce variety NUN 06193 LTL and the other variety (e.g., the Reference Variety).

Lettuce Variety NUN 06193 LTL has the following distinguishing characteristics when compared to Reference Variety NUN 06109 LTL as shown in Table 4: : 1) taller plant height; 2) narrower spread of frame leaves; 3) narrower width of mature leaf; 4) longer length/width index of mature leaf; 5) an entire indentation of mature leaf; 6) absence of undulations of the apical margin in the mature leaf; 7) smaller size of mature leaf; 8) duller mature leaf; 9) absence of blistering in the mature leaf; 10) thinner mature leaf; and 11) smaller size of plant head, where the characteristics of lettuce variety NUN 06193 LTL are compared to the characteristics of the Reference Variety (NUN 06109 LTL), when grown under the same environmental conditions.

Thus, a lettuce plant “comprising the distinguishing characteristics of NUN 06193 LTL” (such as a progeny plant) refers herein to a plant which does not differ significantly from said variety in the distinguishing characteristics above. Therefore, in one aspect, the disclosure provides a plant that does not differ significantly from lettuce NUN 06193 LTL in the distinguishing characteristics above.

Similarity and differences between two different plant lines or varieties can be determined by comparing the number of morphological and/or physiological characteristics that are the same (i.e., statistically not significantly different) or that are different (i.e., statistically significantly different) between the two plant lines or varieties using plants grown under the same environmental conditions. A numerical characteristic is considered to be “the same” when the value for a numeric characteristic is not significantly different at the 1% (p<0.01) or 5% (p<0.05) significance level, using one way analysis of variance (ANOVA), a standard method known to the skilled person. Non-numerical or “degree” or “type” characteristics are considered “the same” when the values have the same “degree” or “type” when scored using USDA and/ or UPOV descriptors, if the plants are grown under the same environmental conditions.

“Regeneration” refers to the development of a plant from cell culture or tissue culture or vegetative propagation.

“Vegetative propagation”, “vegetative reproduction” or “clonal propagation” are used interchangeably herein and mean a method of taking a plant part and inducing or allowing that plant part to form at least roots, and also refer to the plant or plantlet obtained by that method. Optionally, the vegetative propagation is grown into a mature plant. The skilled person is aware of what plant parts are suitable for use in the method.

“Crossing” refers to the mating of two parent plants. The term encompasses “cross-pollination” and “selfing”.

“Selfing” refers to self-pollination of a plant, i.e., the transfer of pollen from the anther to the stigma of the same plant.

“Cross-pollination” refers to the fertilization by the union of two gametes from different plants.

As used herein, the terms “resistance” and “tolerance” are used interchangeably to describe plants that show no symptoms or significantly reduced symptoms to a specified biotic pest, pathogen, abiotic influence or environmental condition compared to a susceptible plant. These terms are optionally also used to describe plants showing some symptoms but that are still able to produce marketable product with an acceptable yield.

The term “traditional breeding techniques” encompasses herein crossing, selfing, selection, doubled haploid production, embryo rescue, protoplast fusion, marker assisted selection, mutation breeding etc. as known to the breeder (e.g., methods other than genetic modification/transformation/transgenic methods), by which, for example, a genetically heritable trait can be transferred from one lettuce line or variety to another.

“Backcrossing” is a traditional breeding technique used to introduce a trait into a plant line or variety. The plant containing the trait is called the donor plant and the plant into which the trait is transferred is called the recurrent parent. An initial cross is made between the donor parent and the recurrent parent to produce a progeny plant. Progeny plants which have the trait are then crossed to the recurrent parent. After several generations of backcrossing and/or selfing the recurrent parent comprises the trait of the donor. The plant generated in this way may be referred to as a “single trait converted plant”. The technique can also be used on a parental line of a hybrid.

“Progeny” as used herein refers to a plant obtained from a plant designated NUN 06193 LTL. A progeny may be obtained by regeneration of cell culture or tissue culture or parts of a plant of said variety or selfing of a plant of said variety or by producing seeds of a plant of said variety. In further aspects, progeny may also encompass plants obtained from crossing of at least one plant of said variety with another lettuce plant of the same variety or another variety or line, or with wild lettuce plants. A progeny may comprise a mutation or a transgene. A “first generation progeny” is the progeny directly derived from, obtained from, obtainable from or derivable from the parent plant by, e.g., traditional breeding methods (selfing and/or cross-pollinating) or regeneration (optionally combined with transformation or mutation). Thus, a plant of lettuce variety NUN 06193 LTL is the male parent, the female parent or both of a first-generation progeny of lettuce variety NUN 06193 LTL. Progeny may have all the physiological and morphological characteristics of lettuce variety NUN 06193 LTL when grown under the same environmental conditions. Using methods such as backcrossing, recurrent selection, mutation or transformation, one or more specific characteristics may be introduced into said variety, to provide or a plant comprising all but 1, 2, or 3 of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL.

The terms “gene converted” or “conversion plant” or “single locus converted plant” in this context refer to lettuce plants which are developed by traditional breeding techniques, e.g., backcrossing, or via genetic engineering or through mutation breeding, wherein essentially all of the desired morphological and physiological characteristics of the parent variety or line are recovered, in addition to the one or more characteristics introduced into the parent via e.g., the backcrossing technique (optionally including reverse breeding or reverse synthesis of breeding lines). It is understood that not only the addition of a further characteristic (e.g., addition of gene conferring a further characteristic, such as a disease resistance gene), but also the replacement/modification of an existing characteristic by a different characteristic is encompassed herein (e.g., a mutant allele of a gene can modify the phenotype of a characteristic).

Likewise, a “Single Locus Converted (Conversion) Plant” refers to plants developed by plant breeding techniques comprising or consisting of mutation breeding and/or by genetic transformation and/or by traditional breeding techniques, such as backcrossing, wherein essentially all of the desired morphological and physiological characteristics of a lettuce variety are recovered in addition to the characteristics of the single locus having been transferred into the variety via the above mentioned technique, or wherein a morphological and physiological characteristic of the variety has been replaced/modified in the variety. In case of a hybrid, the gene may be introduced, or modified, in the male or female parental line.

“Average” refers herein to the arithmetic mean.

The term “mean” refers to the arithmetic mean of several measurements. The skilled person understands that the appearance of a plant depends to some extent on the growing conditions of said plant. Thus, the skilled person will know suitable growing conditions for lettuce variety NUN 06193 LTL. The mean, if not indicated otherwise within this application, refers to the arithmetic mean of measurements on at least 10 different, randomly selected plants of a variety or line.

DETAILED DESCRIPTION OF VARIOUS ASPECTS OF THE DISCLOSURE

The disclosure relates to a plant of lettuce variety NUN 06193 LTL, wherein a representative sample of seeds of said variety will be deposited under the Budapest Treaty, with Accession number NCIMB ______. NUN 06193 LTL is a green long-day Romaine lettuce of the open type, with solid ribs.

The disclosure also relates to a seed of lettuce variety NUN 06193 LTL, wherein a representative sample of said seed will be deposited under the Budapest Treaty, with Accession number NCIMB ______.

In another aspect, the disclosure provides for a plant part of variety lettuce variety NUN 06193 LTL, preferably a head or a leaf, a representative sample of seed from said variety will be deposited under the Budapest Treaty, with Accession number NCIMB ______.

A seed of inbred variety NUN 06193 LTL is obtainable by selfing the variety and harvesting the seeds produced. The resultant seeds can be grown to produce plants of said variety. In one aspect, a seed or a plurality of seeds of said variety are packaged into a container of any size or type (e.g., bags, cartons, cans, etc.). The seed may be disinfected, primed and/or treated with various compounds, such as seed coatings or crop protection compounds. The seed produces a plant of lettuce variety NUN 06193 LTL.

Also provided is a plant of lettuce variety NUN 06193 LTL, or a head or a leaf or other plant part thereof, produced from a seed, wherein a representative sample of said seeds will be deposited under the Budapest Treaty, with Accession Number NCIMB ______.

Also provided is a plant part obtained from variety NUN 06193 LTL, wherein said plant part is a leaf, a part of a leaf, a head, a part of a head, a fruit, a part of a fruit, pollen, an ovule, a cell, a petiole, a shoot or a part thereof, a stem or a part thereof, a root or a part thereof, a root tip, a cutting, a seed, a part of a seed, seed coat, or another maternal tissue which is part of a seed grown on said variety, hypocotyl, cotyledon a pistil, an anther, or a flower or a part thereof. Heads and leaves are particularly important plant parts. In a further aspect, the plant part obtained from variety NUN 06193 LTL is a cell, optionally a cell in a cell or tissue culture. The cell may be grown into a plant of lettuce variety NUN 06193 LTL. A part of lettuce variety NUN 06193 LTL (or of a progeny of that variety or of a plant having all physiological and/or morphological characteristics but one, two or three of lettuce variety NUN 06193 LTL) further encompasses any cells, tissues, organs obtainable from the seedlings or plants in any stage of maturity.

The disclosure also provides for a food or feed product or a processed product comprising or consisting of a plant part described herein. Preferably, the plant part is a lettuce head or leaf or part thereof and/or an extract from a leaf or another plant part described herein comprising at least one cell of lettuce variety NUN 06193 LTL. The food or feed product may be fresh or processed, e.g., dried, grinded, powdered, pickled, chopped, cooked, roasted, in a sauce, in a sandwich, pasted, puréed or concentrated, juiced, pickled, canned, steamed, boiled, fried, blanched and/or frozen, etc.

Such a plant part of lettuce variety NUN 06193 LTL can be stored and/or processed further. The disclosure thus also provides for a food or feed products comprising one or more of such parts, such as canned, chopped, cooked, roasted, in a sauce, in a sandwich, pasted, puréed or concentrated, juiced, frozen, dried, pickled, or powdered lettuce heads or leaves from variety NUN 06193 LTL or from progeny of said variety, or from a derived variety, such as a plant having all but one, two or three physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL.

In another aspect, the disclosure provides for a lettuce head or leaf of variety NUN 06193 LTL, or a part of a head or leaf of said variety. The head or leaf can be in any stage of maturity, for example, immature or mature. In another aspect, the disclosure provides for a container comprising or consisting of a plurality of harvested lettuce heads or leaves or parts of lettuce heads or leaves of said variety, or lettuce heads or leaves of progeny thereof, or lettuce heads or leaves of a derived variety.

Marketable lettuce heads or leaves are generally sorted by size and quality after harvest. Alternatively, the lettuce heads or leaves can be sorted by leaf size, shape, texture, glossiness or color.

In another aspect, the plant, plant part or seed of lettuce variety NUN 06193 LTL is inside one or more containers. For example, the disclosure provides containers such as cans, boxes, crates, bags, cartons, Modified Atmosphere Packaging, films (e.g., biodegradable films), etc. comprising a plant or a part of a plant (fresh and/or processed) or a seed of lettuce variety NUN 06193 LTL. In a particular aspect, the container comprises a plurality of seeds of lettuce variety NUN 06193 LTL, or a plurality of plant parts of lettuce variety NUN 06193 LTL.

The disclosure further relates to a lettuce variety, referred to as NUN 06193 LTL, which when compared to Reference Variety NUN 06109 LTL has the following distinguishing characteristics as shown in Table 4: 1) taller plant height; 2) narrower spread of frame leaves; 3) narrower width of mature leaf; 4) longer length/width index of mature leaf; 5) an entire indentation of mature leaf; 6) absence of undulations of the apical margin in the mature leaf; 7) smaller size of mature leaf; 8) duller mature leaf; 9) absence of blistering in the mature leaf; 10) thinner mature leaf; and 11) smaller size of plant head, where the characteristics are determined at the 5% significance level for plants grown under the same environmental conditions. Also encompassed are parts of that plant.

In one aspect, a plant of lettuce variety NUN 06193 LTL or a progeny plant thereof, comprises all of the following morphological and/or physiological characteristics (i.e., average values of distinguishing characteristics, as indicated on the USDA Objective description of variety—lettuce (unless indicated otherwise)) as shown in Tables 1, 2, and 3: 1) taller plant height; 2) narrower spread of frame leaves; 3) narrower width of mature leaf; 4) longer length/width index of mature leaf; 5) an entire indentation of mature leaf; 6) absence of undulations of the apical margin in the mature leaf; 7) smaller size of mature leaf; 8) duller mature leaf; 9) absence of blistering in the mature leaf; 10) thinner mature leaf; and 11) smaller size of plant head, where the characteristics are determined at the 5% significance level for plants grown under the same environmental conditions. An example of values for the distinguishing characteristics collected in a trial can be found, for example, in Table 4. A part of this plant is also provided.

In another aspect, a plant of lettuce variety NUN 06193 LTL or a part thereof comprises resistance to Downy Mildew (Bremia lactucae) isolates B1:16-28 and 31-32 EU, Lettuce Mosaic Virus (LMV) Strain Ls 1, and Rhizomonas subefaciens (Corky Root), measured according to UPOV standards described in TG/13/11.

The disclosure further provides a lettuce plant which does not differ from the physiological and morphological characteristics of the plant of lettuce variety NUN 06193 LTL, as determined at the 1%, 2%, 3%, 4% or 5% significance level, when grown under the same environmental conditions. In a particular aspect, the plants are measured in the same trial (e.g., the trial is conducted as recommended by the USDA or UPOV). The disclosure also comprises a part of said plant, preferably a fruit or a part thereof.

The disclosure also provides a tissue or cell culture comprising cells of lettuce variety NUN 06193 LTL. Such a tissue culture can, for example, be grown on plates or in liquid culture or be frozen for long term storage. The cells of lettuce variety NUN 06193 LTL used to start the culture can be any plant part suitable for vegetative reproduction, or, in a particular aspect, can be one or more of an embryo, meristem, a cotyledon, a hypocotyl, pollen, a leaf, an anther, a root, a root tip, a pistil, a petiole, a flower, a fruit, seed, or a stem. In another particular aspect, the tissue culture does not contain somaclonal variation or has reduced somaclonal variation. The skilled person is familiar with methods to reduce or prevent somaclonal variation, including regular reinitiation.

In one aspect, the disclosure provides a lettuce plant regenerated from the tissue or cell culture of variety NUN 06193 LTL, wherein the regenerated plant is not significantly different from lettuce variety NUN 06193 LTL in all, or all but one, two or three, of the physiological and morphological characteristics (determined at the 5% significance level when grown under the same environmental conditions). Optionally, the plant has one, two or three the physiological and morphological characteristics that are affected by a mutation or by transformation. In another aspect, the disclosure provides a lettuce plant regenerated from the tissue or cell culture of variety NUN 06193 LTL, wherein the plant has all of the physiological and morphological characteristics of said variety determined at the 5% significance level when grown under the same environmental conditions. Similarity or difference of a characteristic is determined by measuring the characteristics on a representative number of plants grown under the same environmental conditions, determining whether type/degree characteristics are the same and determining whether numerical characteristics are different at the 5% significance level.

Lettuce variety NUN 06193 LTL, or its progeny, or a plant having all physiological and/or morphological characteristics but one, two or three which are different from those of lettuce variety NUN 06193 LTL, can also be reproduced using vegetative reproduction methods. Therefore, the disclosure provides for a method of producing a plant or plant part of lettuce variety NUN 06193 LTL, comprising vegetative propagation of lettuce variety NUN 06193 LTL. Vegetative propagation comprises regenerating a whole plant from a plant part of lettuce variety NUN 06193 LTL or from a progeny or from or a plant having all physiological and/or morphological characteristics of said variety but one, two or three different characteristics, such as a cutting, a cell culture or a tissue culture.

The disclosure also provides methods of vegetatively propagating a part of the plant of the variety NUN 06193 LTL. In certain aspects, the method comprises: (a) cultivating tissue or cells capable of being propagated from lettuce variety NUN 06193 LTL to obtain proliferated shoots; and (b) rooting said proliferated shoots, to obtain rooted plantlets. Steps (a) and (b) may also be reversed, i.e., first cultivating said tissue to obtain roots and then cultivating the tissue to obtain shoots, thereby obtaining rooted plantlets. The rooted plantlets may then be further grown, to obtain plants. In one aspect, the method further comprises step (c) growing plants from said rooted plantlets. Therefore, the method also comprises regenerating a whole plant from a part of lettuce variety NUN 06193 LTL. In a particular aspect, the part of the plant to be propagated is a cutting, a cell culture or a tissue culture.

The disclosure also provides for a vegetatively propagated plant of variety NUN 06193 LTL (or from progeny of NUN 06193 LTL or from or a plant having all but one, two or three physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL), wherein the plant has all of the morphological and physiological characteristics of NUN 06193 LTL when the characteristics are determined at the 5% significance level for plants grown under the same conditions. In another aspect, the propagated plant has all but one, two or three of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL when the characteristics are determined at the 5% significance level for plants grown under the same conditions. A part of said propagated plant or said propagated plant with one, two or three differences is also provided.

In another aspect, the disclosure provides a method for producing a plant part, preferably a head or leaf, comprising growing a plant of lettuce variety NUN 06193 LTL until it develops at least one leaf or develops a head, and optionally collecting the head or leaf. Preferably, the head or leaf is collected at harvest maturity. In another aspect, the leaf is collected at baby leaf stage. A plant of lettuce variety NUN 06193 LTL can be produced by seeding directly in the soil (e.g., field) or by germinating the seeds in controlled environment conditions (e.g., greenhouses, hydroponic cultures, etc.) and optionally then transplanting the seedlings into the field (see, e.g., Gonai et al., J. Exp. Bot., 55(394): 111, 2004; http://anrcatalog.ucanr.edu/pdf/7215.pdf; http://anrcatalog.ucanr.edu/pdf/7216.pdf). Lettuce may also be grown in tunnels. Moreover, said variety can be grown in hydroponic cultures as described in, e.g., US2008/0222949, which is herein incorporated by reference in its entirety, and the skilled person is familiar with various types of hydroponic cultures. Alternatively, seed of lettuce variety NUN 06193 LTL may be grown on peat block for use as root ball lettuce. Furthermore, lettuce variety NUN 06193 LTL may be combined with 1, 2 or 3 other lettuce varieties to be grown as “composite lettuce” (see, e.g., EP1197137, which is herein incorporated by reference in its entirety).

In still another aspect, the disclosure provides a method of producing a lettuce plant, comprising crossing a plant of variety NUN 06193 LTL with a second lettuce plant at least once, allowing seed to develop and optionally harvesting said progeny seed. The skilled person can select progeny from said crossing. Optionally, the progeny (grown from the progeny seed) is crossed twice, thrice, or four, five, six or seven times, and allowed to set seed. In one aspect, the first “crossing” further comprises planting seeds of a first and a second parent lettuce plant, often in proximity so that pollination will occur; for example, mediated by insect vectors. Alternatively, pollen can be transferred manually. Where the plant is self-pollinated, pollination may occur without the need for direct human intervention other than plant cultivation. After pollination, the plant can produce seed.

In yet another aspect, the disclosure provides a method of producing a plant, comprising selfing a plant of variety NUN 06193 LTL one or more times, and selecting a progeny plant from said selfing. In one aspect, the progeny plant retains all or all but one, two or three of the physiological and morphological characteristics of lettuce variety NUN 06193 LTL described above when grown under the same environmental conditions. In a different aspect, the progeny plant comprises all of the physiological and morphological characteristic of lettuce variety NUN 06193 LTL of Tables 1, 2, and 3.

In other aspects, the disclosure provides a progeny plant of variety NUN 06193 LTL such as a progeny plant obtained by further breeding of lettuce variety NUN 06193 LTL. Further breeding with lettuce variety NUN 06193 LTL includes selfing that variety and/or cross-pollinating variety NUN 06193 LTL with another lettuce plant one or more times. In particular, the disclosure provides for a progeny plant that retains all the morphological and physiological characteristics of lettuce variety NUN 06193 LTL or, in another aspect, a progeny plant that retains all, or all but one, two or three, of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL, optionally all or all but one, two or three of the characteristics as listed in Tables 1, 2, and 3, determined at the 5% significance level for numerical characteristics, when grown under the same environmental conditions. In another aspect, the progeny is a first-generation progeny, e.g., the ovule or the pollen (or both) used in the crossing is an ovule or pollen of lettuce variety NUN 06193 LTL, where e.g. the pollen comes from an anther of lettuce variety NUN 06193 LTL and/or the ovule comes from an ovary of lettuce variety NUN 06193 LTL. In another aspect, the disclosure provides for a vegetative reproduction of the variety and a plant having all, or all but 1, 2, or 3 of the physiological and morphological characteristics of lettuce variety NUN 06193 LTL (e.g., as listed in Tables 1, 2, and 3).

The disclosure also provides a method for collecting pollen of lettuce variety NUN 06193 LTL, comprising collecting pollen from a plant of variety NUN 06193 LTL. Alternatively, the method comprises growing a plant of lettuce variety NUN 06193 LTL until at least one flower contains pollen and collecting the pollen. In a particular aspect, the pollen is collected when it is mature or ripe. A suitable method for collecting pollen comprises collecting anthers or the part of the anther that contains pollen, for example, by cutting the anther or the part of the anther off. Pollen can be collected in a container. Optionally, collected pollen can be used to pollinate a lettuce flower.

The morphological and/or physiological differences between two different individual plants described herein (e.g., between lettuce variety NUN 06193 LTL and a progeny of lettuce variety NUN 06193 LTL) or between a plant of lettuce variety NUN 06193 LTL or progeny of lettuce variety NUN 06193 LTL, or a plant having all, or all but 1, 2, or 3, of the physiological and morphological characteristics of lettuce variety NUN 06193 LTL (or all, or all but 1, 2, or 3 of the characteristics as listed in Tables 1, 2, and 3) and another known variety can easily be established by growing said variety next to each other or next to the other variety (e.g., in the same field, under the same environmental conditions), preferably in several locations which are suitable for said lettuce cultivation, and measuring morphological and/or physiological characteristics of a number of plants (e.g., to calculate an average value and to determine the variation range/uniformity within the variety). For example, trials can be carried out in Acampo Calif., USA (N 38 degrees 07′261″/W 121 degrees 18′807″, USA), whereby various characteristics, for example, maturity, leaf shape, size and texture, leaf color and glossiness, bolt shape, surface and length, flower size and color, head weight, disease resistance, insect resistance and resistance to physiological stress, can be measured and directly compared for species of lettuce. Thus, the disclosure comprises lettuce plant having one, two or three physiological and/or morphological characteristics which are different from those of the plant of lettuce variety NUN 06193 LTL, and which otherwise has all the physiological and morphological characteristics of the plant of lettuce variety NUN 06193 LTL, when determined at the 5% significance level for plants grown under the same environmental conditions. In one aspect, the different characteristic(s) is/are a result of breeding with lettuce variety NUN 06193 LTL and selection of a progeny plant comprising 1, 2 or 3 characteristics which are different than in lettuce variety NUN 06193 LTL. In another aspect, the different characteristic is the result of a mutation (e.g., a spontaneous mutation or a human induced mutation through e.g., targeted mutagenesis or traditional mutagenesis such as chemically or radiation induced mutagenesis), or it is the result of transformation.

The morphological and physiological characteristics (and the distinguishing characteristics) of lettuce variety NUN 06193 LTL are provided, for example, in Tables 1, 2, and 3. Encompassed herein is also a plant obtainable from lettuce variety NUN 06193 LTL (e.g., by selfing and/or crossing and/or backcrossing with said variety and/or progeny of said variety) comprising all or all but one, two or three of the physiological and morphological characteristics of lettuce variety NUN 06193 LTL listed in Tables 1, 2, and 3 as determined at the 5% significance level for numerical characteristics or identical for non-numerical characteristics when grown under the same environmental conditions and/or comprising one or more (or all; or all except one, two or three) characteristics when grown under the same environmental conditions. The morphological and/or physiological characteristics may vary somewhat with variation in the environment (such as temperature, light intensity, day length, humidity, soil, fertilizer use), which is why a comparison under the same environmental conditions is preferred. Colors can best be measured using the Royal Horticultural Society (RHS) Chart.

In yet another aspect, the disclosure provides for a method of producing a new lettuce plant. The method comprises crossing lettuce variety NUN 06193 LTL, or a plant comprising all but 1, 2, or 3 of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL (as listed in Tables 1, 2, and 3), or a progeny thereof, either as male or as female parent, with a second lettuce plant (or a wild relative of lettuce) one or more times, and/or selfing a lettuce plant of lettuce variety NUN 06193 LTL, or a progeny plant thereof, one or more times, and selecting progeny from said crossing and/or selfing. The second lettuce plant may, for example, be a line or variety of the species Lactuca sativa or even another Lactuca species.

The disclosure provides for methods of producing plants which retain all the morphological and physiological characteristics of a plant described herein. The disclosure also provides for methods of producing a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL (e.g., as listed in Tables 1, 2, and 3), but which are still genetically closely related to said variety. The relatedness can, for example, be determined by fingerprinting techniques (e.g., making use of isozyme markers and/or molecular markers such as Single-nucleotide polymorphism (SNP) markers, amplified fragment length polymorphism (AFLP) markers, microsatellites, minisatellites, Random Amplified Polymorphic DNA (RAPD) markers, restriction fragment length polymorphism (RFLP) markers and others). A plant is “closely related” to lettuce variety NUN 06193 LTL if its DNA fingerprint is at least 80%, 90%, 95% or 98% identical to the fingerprint of NUN 06193 LTL. In a particular aspect, AFLP markers are used for DNA fingerprinting (see, e.g., Vos et al. 1995, Nucleic Acid Research 23: 4407-4414). A closely related plant may have a Jaccard's Similarity index of at least about 0.95 or 0.96 or more (see, e.g., “Guidelines for the Handling of a Dispute on Essential Derivation in Lettuce” at worldseed.org/wp-content/uploads/2015/10/ Guidelines EDV Lettuce 2004.pdf). The disclosure also provides a plant and a variety obtained or selected by applying these methods on lettuce variety NUN 06193 LTL. Such a plant may be produced by crossing and/or selfing, or alternatively, a plant may simply be identified and selected amongst plants of said variety, or progeny of said variety, e.g., by identifying a variant within lettuce variety NUN 06193 LTL or within progeny of said variety (e.g., produced by selfing) which variant differs from lettuce variety NUN 06193 LTL in one, two or three of the morphological and/or physiological characteristics (e.g., characteristics listed in Tables 1, 2, and 3). In one aspect, the disclosure provides a plant of lettuce variety NUN 06193 LTL having a Jaccard's Similarity index with said variety of at least 0.95, 0.96, 0.97, 0.98 or even at least 0.99.

In some aspects, the disclosure provides a lettuce plant comprising genomic DNA having at least 95%, 96%, 97%, 98% or 99% sequence identity compared to the genomic DNA sequence of a plant of lettuce variety NUN 06193 LTL as deposited under Accession Number NCIMB ______. In some aspects, the lettuce plant further comprises all or all but 1, 2, or 3 of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL (e.g., as listed in Tables 1, 2, and 3). In other aspects, the lettuce plant comprises the distinguishing characteristics of lettuce variety NUN 06193 LTL.

For the purpose of this disclosure, the “sequence identity” of nucleotide sequences, expressed as a percentage, refers to the number of positions in the two optimally aligned sequences which have identical residues (x100) divided by the number of positions compared. A gap, i.e., a position in the pairwise alignment where a residue is present in one sequence but not in the other, is regarded as a position with non-identical residues. A pairwise global sequence alignment of two nucleotide sequences is found by aligning the two sequences over the entire length according to the Needleman and Wunsch global alignment algorithm described in Needleman and Wunsch, 1970, J. Mol. Biol. 48(3):443-53. A full implementation of the Needleman-Wunsch global alignment algorithm is found in the needle program in The European Molecular Biology Open Software Suite (see, EMBOSS, Rice et al., Trends in Genetics June 2000, vol. 16, no. 6. pp. 276-277).

The disclosure also provides methods for determining the identity of parental lines of plants described herein, in particular the identity of the female line. US 2015/0126380, which is hereby incorporated by reference, relates to a non-destructive method for analyzing maternal DNA of a seed. In this method, the DNA is dislodged from the seed coat surface and can be used to collect information on the genome of the maternal parent of the seed. This method for analyzing maternal DNA of a seed comprises contacting a seed with a fluid to dislodge DNA from the seed coat surface, and analyzing the DNA thus dislodged from the seed coat surface using methods known in the art. The skilled person is thus able to determine whether a seed has grown on a plant of a plant of lettuce variety NUN 06193 LTL or is a progeny of said variety, because the seed coat of the seed is a maternal tissue genetically identical to lettuce variety NUN 06193 LTL. Since lettuce variety NUN 06193 LTL is an inbred variety, with a very high degree of homozygosity, any F1 progeny will inherit the same, predictable, set of chromosomes from its parent. Thus, the skilled person will also be able to identify maternal tissues of a seed grown on a F1 progeny of lettuce variety NUN 06193 LTL, using the methods described in US 2015/0126380. In another particular aspect, the skilled person can determine the identity of the female parental line of lettuce variety NUN 06193 LTL by analyzing the seed coat of a seed of that variety. In another aspect, the skilled person can determine whether a seed is grown on lettuce variety NUN 06193 LTL.

By crossing and/or selfing (one or more) single traits may be introduced into, or modified in, lettuce variety NUN 06193 LTL (e.g., using backcrossing breeding schemes), while retaining the remaining morphological and physiological characteristics of said variety and/or while retaining one or more or all distinguishing characteristics. A single trait converted plant may thereby be produced. For example, disease resistance genes may be introduced, genes responsible for one or more quality traits, yield, etc. Both single genes (e.g., dominant or recessive) and one or more QTLs (quantitative trait loci) may be transferred into lettuce variety NUN 06193 LTL by breeding with said variety.

Any pest or disease resistance genes may be introduced into lettuce variety NUN 06193 LTL, progeny of lettuce variety NUN 06193 LTL or into a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL (e.g., as listed in Tables 1, 2, and 3). Resistance to one or more of the following diseases or pests may be introduced into plants described herein: Rhizomonas suberifaciens (Corky root rot), Bremia lactutae (Downy mildew), Erysiphe cichoracearum f. sp. lactutae (Powdery mildew), Sclerotinia minor and Sclerotinia sclerotiorum (Lettuce Drop), Pseudomonas spp. (Bacterial Soft Rot), Botrytis cinerea (Grey Mold), Verticillium dahlia (Verticillium Wilt), Xanthomonas spp. (Bacterial Leaf Spot), Microdochium panattonianum (Anthracnose), Fusarium oxysporum f. sp. lactutae, Rhizoctonia solani (Bottom Rot), Cabbage Loopers, Lettuce Root Aphid, Myzus persicae (Green Peach Aphid), Liriomyza langei (Pea Leafminer), Liriomyza trifolii (Serpentine Leafminer), Liriomyza sativae (Vegetable Leafminer), Foxglove Aphid, Potato Aphid, Beet Armyworm, Bemisia argentifolii (Silver Whitefly), and/or Aster Yellows. Other resistance genes, against pathogenic viruses (e.g., Mirafiori Lettuce Big Vein Virus (LMBVV), Lettuce Infectious Yellows Virus (LIYV), Lettuce Mosaic Virus (LMV), Lettuce Necrotic Stunt Virus (LNSV), Cucumber Mosaic Virus (CMV), Tomato Bushy Stunt Virus (Dieback), Tomato Spotted Wilt Virus (TSWV), Turnip Mosaic Virus, Beet Western Yellows Virus (BWYV), Alfalfa mosaic virus (AMV)), fungi, bacteria, nematodes, insects or other pests may also be introduced. In one aspect, resistance against Nasonovia ribisnigri biotype Nr:0 and/or Nr:1 maybe introduced into the plant disclosed herein. Also, any resistances to physiological stresses may be introduced into a plant described herein, or progeny thereof or into a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of said plant (e.g., as listed in Tables 1, 2, and 3). Resistance against one or more of the following may be introduced into plants described herein: Tip burn, Heat, Drought, Cold, Salt and/or Brown rob (Rib Discoloration/Rib Blight).

The disclosure also provides a method for developing a lettuce plant in a lettuce breeding program, using a lettuce plant described herein, or its parts as a source of plant breeding material. Suitable plant breeding techniques are recurrent selection, backcrossing, pedigree breeding, mass selection, mutation breeding and/or genetic marker enhanced selection. In one aspect, the method comprises crossing lettuce variety NUN 06193 LTL or progeny of said variety, or a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of lettuce variety NUN 06193 LTL (e.g., as listed in Tables 1, 2, and 3), with a different lettuce plant, and wherein one or more offspring of the crossing are subject to one or more plant breeding techniques: recurrent selection, backcrossing, pedigree breeding, mass selection, mutation breeding and genetic marker enhanced selection (see e.g., Martin et al. 2008, Australian Journal of Crop Science 1(2): 43-46). For breeding methods in general, see, e.g., Principles of Plant Genetics and Breeding, 2007, George Acquaah, Blackwell Publishing, ISBN-13: 978-1-4051-3646-4.

The disclosure also provides a lettuce plant comprising at least a first set of the chromosomes of lettuce variety NUN 06193 LTL, a sample of seed of said variety will be deposited under Accession Number NCIMB ______; optionally further comprising a single locus conversion or a mutation, wherein said plant has essentially all of the morphological and physiological characteristics of the plant comprising at least a first set of the chromosomes of said variety. In another aspect, this single locus conversion or mutation confers a trait, wherein the trait is yield, nutritional value, taste, color, crunchiness, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism and/or modified protein metabolism.

In one aspect, a plant of lettuce variety NUN 06193 LTL may also be mutated (by e.g., irradiation, chemical mutagenesis, heat treatment, etc.) and mutated seeds or plants may be selected in order to change one or more characteristics of said variety. Methods such as TILLING may be applied to lettuce populations in order to identify mutants. Similarly, lettuce variety NUN 06193 LTL may be transformed and regenerated, whereby one or more chimeric genes are introduced into the variety or into a plant comprising all but 1, 2, 3, or more of the morphological and physiological characteristics (e.g., as listed in Tables 1, 2, and 3). Transformation can be carried out using standard methods, such as Agrobacterium tumefaciens mediated transformation or biolistics, followed by selection of the transformed cells and regeneration into plants. A desired trait (e.g., gene(s) conferring pest or disease resistance, herbicide, fungicide or insecticide tolerance, etc.) can be introduced into lettuce variety NUN 06193 LTL, or progeny of said variety, by transforming said variety or progeny of said variety with a transgene that confers the desired trait, wherein the transformed plant retains all or all but one, two or three of the phenotypic and/or morphological and/or physiological characteristics of lettuce variety NUN 06193 LT L or the progeny of said variety and contains the desired trait. In another aspect, the transformation or mutation confers a trait, wherein the trait is yield, nutritional value, taste, color, crunchiness, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism and/or modified protein metabolism.

The disclosure also provides a plant or a cell of a plant comprising a desired trait produced by mutating a seed or plant of variety NUN 06193 LTL or a cell thereof and selecting a plant the desired trait, wherein the mutated plant retains all or all but one of the phenotypic and morphological characteristics of said variety, optionally as described for each variety in Tables 1, 2, and 3, and contains the desired trait and wherein a representative sample of seed of variety NUN 06193 LTL will be deposited under Accession Number NCIMB ______. In a further aspect, the desired trait is yield, nutritional value, taste, color, crunchiness, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism and/or modified protein metabolism.

In one aspect, the disclosure provides a method for inducing mutation in lettuce variety NUN 06193 LTL comprising:

-   -   a. exposing the seed, the plant or the plant part or the cell of         lettuce variety NUN 06193 LTL to a mutagenic compound or to         radiation, wherein a representative sample of seed of variety         NUN 06193 LTL will be deposited under Accession Number NCIMB         ______;     -   b. selecting the seed, the plant or the plant part or the cell         of lettuce variety NUN 06193 LTL having a mutation; and     -   c. optionally growing and/or multiplying the seed, plant or         plant part or cell of lettuce variety NUN 06193 LTL having the         mutation.

The disclosure also provides a plant having one, two or three physiological and/or morphological characteristics which are different from those of lettuce variety NUN 06193 LTL, and which otherwise has all the physiological and morphological characteristics of said variety, wherein a representative sample of seed of variety NUN 06193 LTL will be deposited under Accession Number NCIMB ______. In particular, variants which differ from lettuce variety NUN 06193 LTL in none, one, two or three of the characteristics mentioned in Tables 1, 2, and 3 are encompassed.

A part of lettuce variety NUN 06193 LTL (or of progeny of said variety or of a plant having all physiological and/or morphological characteristics but one, two or three which are different from those of said variety) encompasses any cells, tissues, organs obtainable from the seedlings or plants, such as but not limited to: a lettuce leaf or a part thereof, a lettuce head, a cutting, hypocotyl, cotyledon, seed coat, pollen and the like. Such parts can be stored and/or processed further. The disclosure further provides for food or feed products comprising a part of lettuce variety NUN 06193 LTL or a part of progeny of lettuce variety NUN 06193 LTL, or a part of a plant having all but one, two or three physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL, comprising one or more of such parts, optionally processed (such as canned, chopped, cooked, roasted, in a sauce, in a sandwich, pasted, puréed or concentrated, juiced, frozen, dried, pickled, or powdered).

In one aspect, the disclosure provides for a haploid plant and/or a doubled haploid plant of lettuce variety NUN 06193 LTL, or of a plant having all but one, two or three physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL, or progeny of any of these, is encompassed herein. Haploid and doubled haploid (DH) plants can, for example, be produced by cell or tissue culture and chromosome doubling agents and regeneration into a whole plant. DH production chromosome doubling may be induced using known methods, such as colchicine treatment or the like. In one aspect, the method comprises inducing a cell or tissue culture with a chromosome doubling agent and regenerating the cells or tissues into a whole plant.

In another aspect, the disclosure comprises a method for making doubled haploid cells from haploid cells of lettuce variety NUN 06193 LTL comprising doubling cells of lettuce variety NUN 06193 LTL with a chromosome doubling agent, such as colchicine treatment (see, e.g., Nikolova and Niemirowicz-Szczytt (1996) Acta Soc Bot Pol 65:311-317).

In another aspect, the disclosure provides for haploid plants and/or doubled haploid plants derived from NUN 06193 LTL that, when combined, make a set of parents of lettuce variety NUN 06193 LTL. The haploid plant and/or the doubled haploid plant of variety NUN 06193 LTL can be used in a method for generating parental lines of lettuce variety NUN 06193 LTL.

Using methods known in the art such as “reverse synthesis of breeding lines” or “reverse breeding”, it is possible to produce parental lines for a hybrid plant such as lettuce variety NUN 06193 LTL. A skilled person can take any individual heterozygous plant (called a “phenotypically superior plant” in Example 2 of US2015/0245570 hereby incorporated by reference in its entirety; lettuce variety NUN 06193 LTL is such plant) and generate a combination of parental lines (reverse breeding parental lines) that, when crossed, produce the variety NUN 06193 LTL. It is not necessary that the reverse breeding parental lines are identical to the original parental lines. Such new breeding methods are based on the segregation of individual alleles in the spores produced by a desired plant and/or in the progeny derived from the self-pollination of that desired plant, and on the subsequent identification of suitable progeny plants in one generation, or in a limited number of inbred cycles. Such a method is known from US2015/0245570 or from Wijnker et al., Nature Protocols Volume: 9, Pages: 761-772 (2014) DOI: doi:10.1038/nprot.2014.049. Thus, the disclosure provides a method for producing parental lines for a hybrid organism (e.g., lettuce variety NUN 06193 LTL), comprising in one aspect: a) defining a set of genetic markers present in a heterozygous form (H) in a partially heterozygous starting organism; b) producing doubled haploid lines from spores of the starting organism; c) genetically characterizing the doubled haploid lines thus obtained for the said set of genetic markers to determine whether they are present in a first homozygous form (A) or in a second homozygous form (B); and d) selecting at least one pair of doubled haploid lines that have complementary alleles for at least a subset of the genetic markers, wherein each member of the pair is suitable as a parental line for the hybrid organism.

In another aspect, the method for producing parental lines for hybrid organisms, e.g., of lettuce variety NUN 06193 LTL, which when crossed reconstitute the genome of lettuce variety NUN 06193 LTL, comprising:

-   -   a) defining a set genetic markers that are present a         heterozygous form (H) in a partially heterozygous starting         organism;     -   b) producing at least one further generation from the starting         organism by self-pollination (e.g., F2 or F3 generation);     -   c) selecting at least one pair of progeny organisms in which at         least one genetic marker from the set is present in a         complementary homozygous forms (B vs. A, or A vs. B); and     -   d) optionally repeating steps b) and c) until at least one pair         of progeny organisms that have complementary alleles for at         least a subset of the genetic markers has been selected as         parental lines for a hybrid.

The disclosure relates to a method of producing a combination of parental lines of a plant of lettuce variety NUN 06193 LTL, comprising making doubled haploid cells from haploid cells from said plant or a seed of that plant; and optionally crossing these parental lines to produce and collecting seeds. In another aspect, the disclosure relates to a combination of parental lines produced by this method. In still another aspect the combination of parental lines can be used to produce a seed or plant of lettuce variety NUN 06193 LTL, when these parental lines are crossed. In still another aspect, the disclosure relates to a combination of parental lines from which a seed or plant having all physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL (when the characteristics are determined at the 5% significance level for plants grown under the same conditions).

The disclosure also provides a combination of parental lines which, when crossed, produce a seed or plant having all physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL, but one, two or three which are different (when grown under the same environmental conditions), as well as a seed or plant having all physiological and/or morphological characteristics of lettuce variety NUN 06193 LTL, but one, two or three which are different (when the characteristics are determined at the 5% significance level for plants grown under the same conditions).

In another aspect, the disclosure provides a method of introducing a single locus conversion or single trait conversion or a desired trait into lettuce variety NUN 06193 LTL, comprising:

-   -   a) obtaining a combination of a parental lines of lettuce         variety NUN 06193 LTL, optionally through reverse synthesis of         breeding lines;     -   b) introducing a single locus conversion in at least one of the         parents of step a; and     -   c) crossing the converted parent with the other parent of step a         to obtain seed lettuce variety NUN 06193 LTL.

In another aspect, a combination of a male and a female parental line of lettuce variety NUN 06193 LTL can be generated by methods described herein, for example, through reverse synthesis of breeding lines.

In another aspect, the disclosure provides a method of introducing a single locus conversion or single trait conversion or a desired trait into lettuce variety NUN 06193 LTL, comprising introducing a single locus conversion in at least one of the parents of lettuce variety NUN 06193 LTL, and crossing the converted parent with the other parent of lettuce variety NUN 06193 LTL, to obtain seed of said variety.

In another aspect, introducing a single locus conversion in at least one of the parent plants comprises:

-   -   a) obtaining a cell or tissue culture of cells of the parental         line of lettuce variety NUN 06193 LTL;     -   b) genetically transforming or mutating said cells;     -   c) growing the cells into a plant; and     -   d) optionally selecting plants that contain the single locus         conversion, the single trait conversion or the desired trait.

In another method, the step of introducing a single locus conversion in at least one of the parents comprises genetically transforming or mutating cells the parental line of lettuce variety NUN 06193 LTL, growing the cells into a plant; and optionally selecting plants that contain the single locus conversion, the single trait conversion or the desired trait.

In another embodiment, the step of introducing a single locus conversion in at least one of the parent plants comprises:

-   -   a) crossing the parental line of lettuce variety NUN 06193 LTL,         with a second lettuce plant comprising the single locus         conversion, the single trait conversion or the desired trait;     -   b) selecting F1 progeny plants that contain the single locus         conversion, the single trait conversion or the desired trait;     -   c) crossing said selected progeny plants of step b) with the         parental line of step a) to produce a backcross progeny plant;     -   d) selecting backcross progeny plants comprising the single         locus conversion, the single trait conversion or the desired         trait and otherwise all or all but one, two or three of the         morphological and physiological characteristics the parental         line of step i to produce selected backcross progeny plants; and     -   e) optionally repeating steps c) and d) one or more times in         succession to produce selected second, third or fourth or higher         backcross progeny plants comprising the single locus conversion,         the single trait conversion or the desired trait and otherwise         all or all but one, two or three of the morphological and         physiological characteristics the parental line of step a) to         produce selected backcross progeny plants, when grown in the         same environmental conditions.         The disclosure further relates to plants obtained by this         method.

In any of the above methods, where the single locus conversion concerns a trait, the trait may be yield or pest resistance or disease resistance. In one aspect, the trait is disease resistance and the resistance is conferred to Rhizomonas suberifaciens (Corky root rot), Bremia lactutae (Downy mildew), Erysiphe cichoracearum f sp. lactutae (Powdery mildew), Sclerotinia minor and Sclerotinia sclerotiorum (Lettuce Drop), Pseudomonas spp. (Bacterial Soft Rot), Botrytis cinerea (Grey Mold), Verticillium dahlia (Verticillium Wilt), Xanthomonas spp. (Bacterial Leaf Spot), Microdochium panattonianum (Anthracnose), Fusarium oxysporum f. sp. lactutae, Rhizoctonia solani (Bottom Rot), Cabbage Loopers, Lettuce Root Aphid, Myzus persicae (Green Peach Aphid), Liriomyza langei (Pea Leafminer), Liriomyza trifolii (Serpentine Leafminer), Liriomyza sativae (Vegetable Leafminer), Foxglove Aphid, Potato Aphid, Beet Armyworm, Bemisia argentifolii (Silver Whitefly), and/or Aster Yellows. Other resistance genes, against pathogenic viruses (e.g., Mirafiori Lettuce Big Vein Virus (LMBVV), Lettuce Infectious Yellows Virus (LIYV), Lettuce Mosaic Virus (LMV), Lettuce Necrotic Stunt Virus (LNSV), Cucumber Mosaic Virus (CMV), Tomato Bushy Stunt Virus (Dieback), Tomato Spotted Wilt Virus (TSWV), Turnip Mosaic Virus, Beet Western Yellows Virus (BWYV), Alfalfa mosaic virus (AMV)), fungi, bacteria, nematodes, insects or other pests may also be introduced. In one aspect, resistance against Nasonovia ribisnigri biotype Nr:0 and/or Nr:1 maybe introduced into the plant disclosed herein. Also, any resistances to physiological stresses may be introduced into a plant described herein, or progeny thereof or into a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of said plant (e.g., as listed in Tables 1, 2, and 3). Resistance against one or more of the following may also be introduced into plants of the disclosure: Tip burn, Heat, Drought, Cold, Salt and/or Brown Rob (Rib Discoloration/ Rib Blight).

Also provided is a plant part obtainable from variety NUN 06193 LTL or from progeny of said variety or from a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of lettuce variety NUN 06193 LTL, or from a vegetatively propagated plant of lettuce variety NUN 06193 LTL (or from its progeny or from a plant having all or all but one, two or three physiological and/or morphological characteristics which are different from those of lettuce variety NUN 06193 LTL), wherein the plant part is a leaf, a harvested leaf, a part of a leaf, a head, a harvested head, a part of a head, a fruit, a harvested fruit, a part of a fruit, pollen, an ovule, a cell, a petiole, a shoot or a part thereof, a stem or a part thereof, a root or a part thereof, a root tip, a cutting, a seed, a part of a seed, seed-coat or another maternal tissue which is part of a seed grown on lettuce variety NUN 06193 LTL, or hypocotyl, cotyledon, a pistil, an anther, or a flower or a part thereof.

In another aspect, the disclosure provides a method of determining the genotype of a plant described herein comprising detecting in the genome (e.g., a sample of nucleic acids) of the plant at least a first polymorphism or an allele. The skilled person is familiar with many suitable methods of genotyping, detecting a polymorphism or detecting an allele including SNP (Single Nucleotide Polymorphism) genotyping, restriction fragment length polymorphism identification (RFLP) of genomic DNA, random amplified polymorphic detection (RAPD) of genomic DNA, amplified fragment length polymorphism detection (AFLP), polymerase chain reaction (PCR), DNA sequencing, allele specific oligonucleotide (ASO) probes, and hybridization to DNA microarrays or beads. Alternatively, the entire genome could be sequenced. The method may, in certain aspects, comprise detecting a plurality of polymorphisms in the genome of the plant, for example, by obtaining a sample of nucleic acid from a plant and detecting in said nucleic acids a plurality of polymorphisms. The method may further comprise storing the results of the step of detecting the plurality of polymorphisms on a computer readable medium.

The disclosure also provides for a food or feed product comprising or consisting of a plant part described herein. Preferably, the plant part is a lettuce leaf or a lettuce head or another plant part described herein. The food or feed product may be fresh or processed, e.g., dried, grinded, powdered, pickled, chopped, cooked, roasted, in a sauce, in a sandwich, pasted, puréed or concentrated, juiced, pickled, canned, steamed, boiled, fried, blanched and/or frozen, etc.

All documents (e.g., patent publications) are herein incorporated by reference in their entirety, including the following cited references:

-   UPOV, Guidelines for the Conduct of Tests for Distinctness,     Uniformity and Stability, TG/13/11, world-wide web at upov.int under     edocs/tgdocs/en/tg013.pdf. -   US Department of Agriculture, Agricultural Marketing Service,     Objective description of Variety—Lettuce (Lactuca sativa L.), world     wide web at     ams.usda.gov/services/plant-variety-protection/pvpo-c-forms, under     lettuce. -   World Seed, Guidelines for The Handling of a Dispute on Essential     Derivation in Lettuce, world-wide web     worldseed.org/wp-content/uploads/2015/10/     Guidelines_EDV_Lettuce_2004.pdf. -   Acquaah, “Principles of Plant Genetics and Breeding”, Blackwell     Publishing, 2007, ISBN-13: 978-1-4051-3646-4. -   Gonai, T., et al., “Abscisic Acid in the Thermoinhibition of Lettuce     Seed Germination and Enhancement of its Catabolism by Gibberellin”,     Journal of Experimental Botany, 2004, vol. 55(394), pp. 111-118. -   Martin, E., et al., “Identification of Markers Linked to Agronomic     Traits in Globe Artichoke”, Australian Journal of Crop Science,     2008, vol. 1(2), pp. 43-46. -   Needleman, S. B., et. al., “A General Method Applicable to the     Search for Similarities in the Amino Acid Sequence of Two Proteins”,     Journal of Molecular Biology, 1970, vol. 48(3), pp. 443-53. -   Nikolova, V., et. al., “Diploidization of Cucumber (Cucumis sativus     L.) Haploids by Colchini Treatment”, Acta Societas Botanicorum     Poloniae, 1996, vol. 65, pp. 311-317. -   Rice, P., et al., “EMBOSS: The European Molecular Biology Open     Software Suite”, Trends in Genetics, 2000, vol. 16, Issue 6. pp.     276-277. -   Teng, W., et al., “Rapid Regeneration of Lettuce from Suspension     Culture”, HortScience, 1992, vol. 27(9), pp. 1030-1032. -   Teng, W., et al., “Regenerating Lettuce from Suspension Culture in a     2-Liter Bioreactor”, HortScience, 1993, vol. 28(6), pp. 669-671. -   Vos, P., et al., “AFLP: A New Technique for DNA Fingerprinting”,     Nucleic Acids Research, 1995, vol. 23(21), pp. 4407-4414. -   Wijnker, E., et al., “Hybrid Recreation by Reverse breeding in     Arabidopsis thaliana”, Nature Protocols, 2014, vol. 9, pp. 761-772.     DOI: doi: 10.1038/nprot.2014.049 -   Zhang, X., et al., “Genotypic Effects on Tissue Culture Response of     Lettuce Cotyledons”, Journal of Genetics and Breeding, 1992, vol.     46, pp. 287-290. -   EP1197137 -   US2008/0222949 -   US2015/0126380 -   US2015/0245570 -   http://anrcatalog.ucanr.edu/pdf/7215.pdf -   http://anrcatalog.ucanr.edu/pdf/7216.pdf -   https://www.ams.usda.gov/sites/default/files/media/01-Lettuce     %20ST-470-01%202015.pdf -   http://www.upov.int/edocs/tgdocs/en/tg013.pdf -   http://www.worldseed.org/wp-content/uploads/2015/10/Guidelines_EDV_Lettuce_2004.pdf -   https://www.worldatlas.com/articles/world-leaders-in-lettuce-production.html

Development of Lettuce Variety NUN 06193 LTL

The inbred variety NUN 06193 LTL was developed from an initial cross between lettuce lines. The female and male ancestors were crossed to produce seeds. After the cross, progeny was self-pollinated or backcrossed, followed by pedigree selection and line selection. Lettuce variety NUN 06193 LTL can be propagated by seeds or vegetatively, or by regeneration of a tissue culture. The seeds of lettuce variety NUN 06193 LTL can be grown to produce inbred plants and parts thereof (e.g., lettuce heads and leaves).

The Applicant concluded that lettuce variety NUN 06193 LTL is uniform and stable. This has been established through evaluation of horticultural characteristics. Several seed production events resulted in no observable deviation in genetic stability.

Deposit Information

A total of 2500 seeds of variety lettuce variety NUN 06193 LTL will be deposited according to the Budapest Treaty by Nunhems B.V. ______ on at the NCIMB Ltd., Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen AB21 9YA, United Kingdom (NCIMB). The deposit will be assigned NCIMB ______. A deposit of lettuce variety NUN 06193 LTL is also maintained at Nunhems B.V.

Access to the deposits will be available during the pendency of this application to persons determined by the Director of the U.S. Patent Office to be entitled thereto upon request. Subject to 37 C.F.R. § 1.808(b), all restrictions imposed by the depositor on the availability to the public of the deposited material will be irrevocably removed upon the granting of the patent. The deposit will be maintained for a period of 30 years, or 5 years after the most recent request, or for the enforceable life of the patent whichever is longer and will be replaced if it ever becomes nonviable during that period. Applicant does not waive any rights granted under this patent on this application or under the Plant Variety Protection Act (7 U. S.C. § 2321 et seq.).

Characteristics of Lettuce Variety NUN 06193 LTL

The most similar variety to lettuce variety NUN 06193 LTL is referred to as NUN 06109 LTL, a variety from Nunhems B.V., with the commercial name Copious.

In Tables 1 and 2, a comparison between lettuce variety NUN 06193 LTL and Reference Variety (NUN 06109 LTL) is shown based on a trial in the USA during the trial season 2018. Trial location: Salinas, Calif.; Harvesting date: May 5, 2018. In Table 4, the distinguishing characteristics between lettuce variety NUN 06193 LTL and the Reference Variety (NUN 06109 LTL) are shown. One replication of 30 plants per variety, from which at least 15 plants or plant parts were randomly selected and were used to measure characteristics. For numerical characteristics, averages were calculated. For non-numerical characteristics, the type/degree were determined.

In Table 3, the UPOV descriptors of lettuce variety NUN 06193 LTL are shown. For numerical characteristics, averages were calculated. For non-numerical characteristics, the type/degree were determined.

In one aspect, the disclosure provides a plant having the physiological and morphological characteristics of lettuce variety NUN 06193 LTL as presented in Tables 1, 2, and 3.

TABLE 1 Objective Description of NUN 06193 LTL and Reference Variety (NUN 06109 LTL)- (USDA descriptors); where quantitative values are mentioned these are statistically significantly different between lettuce variety NUN 06193 LTL and the Reference Variety using an ANOVA Tukey test. NUN 06109 LTL USDA Characteristics NUN 06193 LTL (Copious) Plant type 1 = Cutting/Leaf; 02 = Butterhead; 03 = Cos or Romaine Cos or Romaine Bibb; 04 = Cos or Romaine; 05 = Great Lakes Group; 06 = Vanguard Group; 07 = Salinas Group; 08 = Eastern (Ithaca) Group; 09 = Stem; 10 = Latin; 11 = Other (Specify) Mature leaves (harvest-mature outer leaves) Margin: Incision depth (deepest penetration of the Absent/Shallow Absent/Shallow margin): 1 = Absent/Shallow (Dark Green Boston); 2 = Moderate (Vanguard); 3 = Deep (Great Lakes 659) Incision density (on margin on apical part): Sparse Sparse 3 = Sparse; 5 = Medium; 7 = Dense; 9 = Very Dense Indentation (finest divisions of the margin): Entire Crenate 1 = Entire; 2 = Shallowly Dentate (Great Lake 65); 3 = Deeply Dentate (Great Lake 659); 4 = Crenate (Vanguard); 5 = Other (Specify) Undulations of the apical margin: Absent Moderate 1 = Absent/Slight (Dark Green Boston); 2 = Moderate (Vanguard); 3 = Strong (Great Lakes 659) Green color: Medium green Dark green 1 = Very Light Green (Bibb); 2 = Light (RHS 146A) (RHS 137B) Green (Minetto); 3 = Medium Green (Great Lakes); 4 = Dark Green (Vanguard); 5 = Very Dark Green; 6 = Other (Specify) Size: Small Medium 1 = Small; 2 = Medium; 3 = Large Glossiness: Dull Moderate 1 = Dull (Vanguard); 2 = Moderate (Salinas); 3 = Glossy (Great Lakes) Blistering: Absent Moderate 1 = Absent/Slight (Salinas); 2 = Moderate (Vanguard); 3 = Strong (Prize Head) Leaf thickness: Thin Intermediate 1 = Thin; 2 = Intermediate; 3 = Thick Trichomes: Absent (smooth) Absent (smooth) 1 = Absent (Smooth); 2 = Present (Spiny) Plant Spread of frame leaves (cm) 19.95 23.29 Head shape: Elongate Elongate 1 = Flattened; 2 = Slightly Flattened; 3 = Spherical; 4 = Elongate, 5 = Non-heading; 6 = Other (Specify) Head size class: Small Medium 1 = Small; 2 = Medium; 3 = Large Head firmness: Loose Loose 1 = Loose; 2 = Moderate; 3 = Firm; 4 = Very Firm Adaptation Primary regions of adaptation: 0 = Not Tested; 1 = Not Adapted; 2 = Adapted Southwest (CA and/or AZ desert) Adapted Adapted West Coast Adapted Adapted Northeast Not tested Not tested North Central Not tested Not tested Southeast Not tested Not tested Other Season: Spring West Coast West Coast Summer West Coast West Coast Fall West Coast West Coast Winter Southwest/West Southwest/West Coast Coast

TABLE 2 Objective Description of Lettuce Variety NUN 06193 LTL and Reference Variety (NUN 06109 LTL)-(Non-USDA descriptors); where quantitative values are mentioned these are statistically significantly different between Lettuce Variety NUN 06193 LTL and the Reference Variety using an ANOVA Tukey test. NUN 06109 LTL Non-USDA Characteristics NUN 06193 LTL (Copious) Mature leaf length, mm 145.5 142.37 Mature leaf width, mm 69.98 117.03 Length/width index of 20.79 12.17 mature leaf, mm Plant height, cm 14.9 13.69

TABLE 3 UPOV Characteristics of Lettuce Variety NUN 06193 LTL Characteristics NUN 06193 LTL Seed color: White 1 white/2 yellow/3 brown/4 black Seedling: Anthocyanin color: 1 absent/9 present Absent Size of cotyledon (fully developed): 3 Medium small/5 medium/7 large Shape of cotyledon: 3 narrow elliptic/5 Narrow elliptic medium elliptic/7 broad elliptic Plant type: Type: 1 butterhead/2 crisp/3 cos/4 Cos “grasse”/5 cutting/6 stem Type: 1 butterhead/2 Batavia/3 Romaine/4 Romaine Leaf Degree of overlapping of upper part of Absent or weak leaves: 1 absent or weak/2 medium/3 strong (Only varieties with plant with absent or Many weak degree of overlapping of upper part of leaves) Plant: Number of leaves: 3 few/5 medium/7 many Leaf: Attitude: 1 erect/3 semi-erect/5 Semi-erect prostate Leaf: Number of divisions: 1 absent or very Absent or very few few/3 few/5 medium/7 many/9 very many (Only varieties with absent or very few leaf Narrow elliptic divisions) Leaf: Shape: 1 triangular/2 lanceolate/3 medium oblate/4 narrow oblate/5 circular/6 broad elliptic/7 medium elliptic/8 narrow elliptic/9 linear/ 10 broad obrullate/11 obovate/12 oblanceolate (Only varieties with absent or very few leaf Rounded divisions) Leaf: Shape of apex: 1 acute/2 obtuse/3 rounded/4 obcordate (Only varieties with absent or very few leaf Concave divisions) Leaf: Shape of longitudinal section: 1 concave/2 flat/3 convex Leaf: Anthocyanin coloration: 1 absent or Absent very weak/3 weak/5 medium/7 strong/9 very strong Leaf: Undulation of margin: 1 absent or Absent very weak/3 weak/5 medium/7 strong/9 very strong Leaf: Depth of incisions of margin: 1 absent Absent or very shallow/3 shallow/5 medium/7 deep/9 very deep Leaf: Venation: 1 not flabellate/2 semi- Not flabellate flabellate/3 flabellate Axillary sprouting: 1 absent or weak/2 Absent or weak medium/3 strong Bolting stem (fasciation): 1 absent or weak/ Medium to strong 3 weak/5 medium/7 strong/9 very strong Leaf blade: division: 1 entire/2 lobed/3 Entire divided Plant: Head formation: 1 no head/3 weak/5 No head medium/7 strong/9 very strong Leaf: attitude at harvest maturity (outer Semi-erect leaves from head lettuce or adult leaves from cutting and stem lettuce) 1 erect/ 3 semi-erect/5 horizontal Profile of surface of outer leaves: 3 Plane concave/5 plane/7 convex Leaf: Shape: 1 narrow elliptic/2 medium Narrow elliptic elliptic/3 broad elliptic/4 circular/5 transverse broad elliptic/6 transverse narrow elliptic/7 obovate/8 broad obtrullate/9 triangular Leaf: Shape of tip: 1 acute/2 obtuse/3 Rounded rounded Leaf: Intensity of color of outer leaves: 1 Medium very light/3 light/5 medium/7 dark/9 very dark Leaf: Anthocyanin coloration: 1 absent or Absent very weak/very weak to weak/3 weak/4 weak to medium/5 medium/6 medium to strong/7 strong/8 strong to very strong/9 very strong Leaf: Glossiness of upper side: 1 absent or Very weak to weak very weak/3 weak/5 medium/7 strong/9 very strong Leaf blade: Degree of undulation of margin: Absent 1 absent or very weak/3 weak/5 medium/7 strong/9 very strong Time of beginning of bolting under long day Late conditions: 1 very early/3 early/5 medium/ 7 late/9 very late Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 16: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 17: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 18: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 20: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 21: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 22: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 23: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 24: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 25: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 26: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 27: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 28: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 31: 0 not tested/1 absent/9 present Resistance to Downy Mildew (Bremia Present lactucae) Isolate Bl: 32: 0 not tested/1 absent/9 present Resistance to Lettuce Mosaic Virus (LMV) Present Strain Ls 1: 0 not tested/1 absent/9 present Other resistances: Corky Root (Rhizomonas subefaciens)

TABLE 4 Distinguishing Characteristics between Lettuce Variety NUN 06193 LTL and Reference Variety NUN 06109 LTL (based on USDA trial) NUN 06109 LTL Characteristics NUN 06193 LTL (Copious) Plant height, cm 14.9  13.69 Plant spread, cm 19.95 23.29 Mature leaf width, mm 69.98 117.03  Length/width index of mature leaf, 20.79 12.17 mm Mature leaf indentation Entire Crenate Mature leaf undulations of the Absent Moderate apical margins Mature leaf color Medium green Dark green (RHS 146A) (RHS 137B) Mature leaf size Small Medium Mature leaf glossiness Dull Moderate Mature leaf blistering Absent Moderate Mature leaf thickness Thin Intermediate Plant head size class Small Medium 

1. A plant, plant part or seed of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB ______.
 2. The plant part of claim 1, wherein said plant part is a leaf, a head, pollen, a stem, an ovule, a fruit, a scion, a rootstock, cutting, flower or a cell.
 3. A seed grown from the plant of claim
 1. 4. A lettuce plant and part thereof grown from the seed of claim
 1. 5. A lettuce plant, or a part thereof, having all the physiological and morphological characteristics of the plant of claim
 1. 6. A tissue or cell culture of the regenerable cells of the plant of claim
 1. 7. The tissue or cell culture according to claim 6, comprising cells or protoplasts derived from a plant part, wherein the plant part is an embryo, meristem, a cotyledon, a hypocotyl, pollen, a leaf, an anther, a root, a root tip, a pistil, a petiole, a flower, a fruit, a seed, a stem, or a stalk.
 8. A lettuce plant regenerated from the tissue or cell culture of claim 7, wherein the plant has all of the physiological and morphological characteristics of the plant of lettuce variety NUN 06193 LTL, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions, and wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB ______,
 9. A method of producing the plant of claim 1 or a part thereof, comprising vegetative propagation of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB ______.
 10. The method of claim 9, wherein said vegetative propagation comprises regenerating a whole plant from a part of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB ______.
 11. The method of claim 10, wherein said part is a cutting, a cell culture or a tissue culture.
 12. A vegetative propagated plant of claim, or a part thereof, wherein the vegetative propagated plant has all of the physiological and morphological characteristics of the plant of lettuce variety NUN 06193 LTL, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions, and wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB ______.
 13. A method of producing a lettuce plant, said method comprising crossing the plant of claim 1 with a second lettuce plant at least once, and selecting a progeny lettuce plant from said crossing and allowing the progeny lettuce plant to form seed.
 14. A first generation progeny plant of the lettuce plant of claim 1 obtained by crossing the plant of lettuce variety NUN 06193 LTL with itself or another lettuce plant, wherein said progeny has all the morphological and physiological characteristics of lettuce variety NUN 06193 LTL, and wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB ______.
 15. A lettuce plant having one physiological or morphological characteristic which is different from those of the plant of claim 1, and which otherwise has all the physiological and morphological characteristics of lettuce variety NUN 06193 LTL, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions.
 16. A plant of lettuce variety NUN 06193 LTL further comprising a transgene conferring a desired trait and otherwise having all of the morphological and physiological characteristics of the plant of claim 1, when grown under the same environmental conditions, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB ______, and wherein the desired trait is yield, storage properties, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism or modified protein metabolism.
 17. A method of making doubled haploid cells of lettuce variety NUN 06193 LTL, comprising making double haploid cells from the plant or seed of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of lettuce variety NUN 06193 LTL is deposited under Accession Number NCIMB ______.
 18. A container comprising the plant or plant part of claim
 1. 19. A food or a feed product or a processed product comprising the plant part of claim 2, wherein the plant part is a leaf or part thereof.
 20. A method of producing a modified lettuce plant, said method comprising mutating a lettuce plant or plant part of the lettuce variety of claim 1, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB ______. 